A 65-minute process at 250F when the Tl is 180F has been proposed for processing a cream of corn and beans in a 303406 container. The heat penetration factors for this case are: jh=1.9 and f=53 minutes. What is the process time for the same products in 211304 packaging and with RT of 245F and IT=160F ? A 65-minute process at 250F when the Tl is 180F has been proposed for processing a cream of corn and beans in a 303406 container. The heat penetration factors for this case are: jh=1.9 and f=53 minutes. What is the process time for the same products in 211304 packaging and with RT of 245F and IT=160F