A B C D E F Restaurant Dinner Price ($) (QN 1) Luch Price ($) (QN 2) Quality Rating (QL) 3 28 20 Good 6 28 20 Good 9 23 16 Very Good 12 44 31 Very Good 15 25 18 Good 18 17 12 Excellent 21 33 23 Very Good 24 33 23 Excellent 27 27 19 Good 30 34 24 Very Good 33 44 31 Excellent 36 10 7 Good 39 15 11 Good 42 45 32 Excellent 45 40 28 Excellent 48 20 14 Very Good 51 38 27 Very Good 54 21 15 Excellent 57 25 18 Excellent 60 10 7 Good 63 35 25 Very Good 66 40 28 Excellent69 12 CO Very Good 72 36 25 Very Good 75 18 13 Very Good 78 25 18 Very Good 81 21 15 Very Good 84 23 16 Good 87 11 Good 90 20 14 ExcellentSemester Project Part 3 - Descriptive Statistics Points on Rubric:20 Submit as a le upload Use the data in Part 2 of this project to generate a word document that will include the following. 1. For each of your quantitative variables, identify the sample size= mean: standard deviation, 5 number summaries (minimum, lower quartile. median, upper quartile= and maximum). 2. You may use a computer or calculator to complete your calculations. 3. For each of your quantitative variables, provide an appropriate graph to display this data (either a histogram. box plot, clot plot, or stem & leafplot). I'd recommend doing this in Stat Crunch and copying the picture over to Word. 4. For your qualitative variable, provide the count of each response level and proportion of the total observations and (e.g. 20 "yes". 40 "no" and 33.3 % \"yes" and 66.67 % Know) 5. For your qualitative variable. pronde an appropriate graph to display this data (either a bar graph or a pie chart). This can be easily done in Excel or Stat Crunch. Check out the example in the attachment. Specrcally, you only need to promde one graph for one of your quantitative variables and one graph for your qualitative variable; for a total of2 graphs. Don't forget; ifyou want some advice; have some tips to share; or you just want to share your project do so