A B C D G H Number of Number of Total New Menu Deliveries Deliveries Total Sales Operating Direct Labor Items Customer (Donated Week Revenue Total Meals Cost Customer Meals Hours Developed Meals) Meals] 1805 $ Produced Meals Sold 3,375 Donated 110 375 2 $ 3.754 $ 6 2.74 3.465 1373 373 94 315 3 $ 3,879 $ 2.145 .073 3,564 1,073 5 4 $ 325 4.555 $ 8 3,318 98 2,217 1.108 1,108 450 5 $ 6 4,630 $ 2,603 3,722 ,301 98 1,301 7 6 $ 445 8 5,230 $ 2.646 3,419 1323 131 1.323 8 7 $ 435 8 2,989 4,705 $ 1.494 3,412 1.494 105 6 8 $ 1.505 $ 2,688 3,620 1,344 1,344 110 9 $ 4,680 $ 6 2.574 3,724 .287 115 1.287 10 $ 4,830 $ 3,545 125 2,674 1337 425 337 11 $ 2,760 4,945 $ 1380 3,646 140 1,380 12 $ 5,305 $ 2,826 3.539 125 1,413 1,413 13 $ 4,925 $ 3,032 3,512 100 1,516 1,516 14 $ 4,705 $ 2,814 3,702 146 1,407 407 15 $ 2,688 4.830 $ 1,344 344 3,829 101 16 $ 5,455 $ 2,760 1,380 380 3,640 131 17 $ 5,205 $ 3,117 .55 3,361 559 135 18 $ 4.200 $ 2,974 1,487 3,893 00 00 00 00 00 00 00 03 00 07 00 03 0)|07 03 00 1,487 135 19 $ 5,380 $ 2,400 1,200 3,517 1,200 135 150 20 $ 5,381 $ 3,075 4.234 1,537 1,537 135 21 $ 6,757 |$ 3,647 .823 4,358 1,823 135 620 22| $ 5,355 $ 3,861 1,931 4,074 1,931 139 412 23 $ 5,506$ 3,060 1,530 4.057 530 141 140 24 $ 3,146 5,506$ 1,573 3,983 143 1,573 460 25 $ 3,146 5,756 $ 1,573 3,855 143 1,573 165 26 $ 6,256 $ 3,289 1,645 143 1,645 4,151 27 $ 570 5,565 $ 3,575 1788 3,718 1.788 131 400 28 $ 5,656 $ 3,180 .590 4,174 146 1,590 458 8 29 $ 5,856 $ 3,232 1.616 3,966 1.616 147 490 30 $ 6,406 $ 3,346 1.673 4,270 1673 147 588 31 $ 4.855 $ 3,661 1.830 3,808 1.830 150 300 32 $ 8 5,506 $ 2.774 1.387 4.347 .387 150 420 34 10 33 $ 5.656 $ 3,146 1573 4,300 1.573 150 440 34 $ 8 5,681 $ 3,232 4,472 .616 1,616 150 430 35 $ 10 5.731 $ 3,246 623 1,623 4.098 150 175 36 $ 8 6,006 $ 3,275 1.637 1,637 3,796 150 500 38 37 $ 3.432 6,106 $ .716 3.904 150 1.716 515 39 38 $ 3,489 6.256 $ 1745 4,552 1.745 150 480 40 39 $ 6,306 $ 3,575 .78 4,457 1.788 150 540 10 40$ 3,604 6,406 $ .802 4,684 150 1802 42 490 41 $ 3,661 6,307 $ .830 4,281 150 1,830 43 650 42 $ 3.947 7.107 $ 1973 4.404 150 1,973 670 13 $ 5,856 $ 4,06 2,031 4,424 154 2,031 450 45 8 44 $ 6,507 $ 3,346 ,673 4,586 120 1,673 46 320 45 $ 10 6,857 $ 3,718 4,651 .85 169 1,859 47 580 10 46 $ 7,007 $ 3,918 1,95 4,976 169 1,959 700 48 8 47 $ 4,004 7.883 $ 2,002 2,002 4,983 169 49 680 48 $ 10 5,600 $ 4,505 173 2,252 4,785 2,252 600 50 49 $ 10 4,375 $ 3,200 173 1,600 5,120 720 1,600 50 $ 8,008 $ 8 2,500 5,127 173 1,250 250 52 51 $ 6,081 $ 10 4,576 2.288 180 2.288 4,609 450 53 52 $ 6,256 $ 10 3,475 1.737 4,742 .737 188 460 10 3.575 1.788 1.788Weekly Operating Cost Direct Labor Hours Types of Meals $6,000 200 2,500 180 $5,000 160 2,000 256 3,200, 1,500 $4,000 140 120 1,500 $3,000 Customer Meals = Donated Meals 100 80 1,000 $2,000 60 500 $1,000 40 20 1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 49 51 500 1,000 1,500 2,000 2,500 3,000 3,500 4,000 4,500 5,000 10 20 30 40 50 60 Total Meals Customer Deliveries New Menu Items Donated Deliveries 800 12 700 un 10 600 500 8 400 w 6 300 4 200 DOT 2 1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 49 51 1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 49 51
