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A Bakery chef randomly selects 3 samples from each of 6 different kinds of bread for sensory evaluation every month. What kind of Sampling is

A Bakery chef randomly selects 3 samples from each of 6 different kinds of bread for sensory evaluation every month. What kind of Sampling is this ?

  1. Stratified
  2. Random
  3. Cluster
  4. Systematic

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