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A bakery manager has to order staff members to make cakes during certain days of the month. On cake production days, number of cakes made
A bakery manager has to order staff members to make cakes during certain days of the month. | ||
On cake production days, number of cakes made in a day: | 500 | cakes per day |
Annual sales for cakes: | 12000 | cakes |
Daily sales: | 40 | cakes |
The cost of storing cake: | 2 | per cake per year |
Cost of ordering cakes (accounts for total costs of labor, raw materials, equipment, etc.): | 30 | per order of cake production day |
The working days in the year bakery is open: | 300 | days in a year |
Answers | ||
How many cakes should the manager ask the cake making team to produce (EOQ)? | ||
How many times will the cake making team be asked to make cakes by the manager? | ||
What will be the maximum number of cakes in the bakery at any time? | ||
Out of one Run of Production-consumption cycle,how many days is the bakery actually making cakes? | ||
What percentage of days is the bakery actually busy making cakes? (compared to total working days) | ||
What are the ordering costs and holding costs for the bakery for a year? | ||
a. Ordering Costs | ||
b. Holding Costs |
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