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A bakery produces an average of 120 loaves of bread per hour. They operate for 8 hours per day (or 480 minutes/day). If customer demand
A bakery produces an average of 120 loaves of bread per hour. They operate for 8 hours per day (or 480 minutes/day). If customer demand is steady throughout the day, what is the takt time, or the average time between completing one loaf and starting the next loaf? 10 minutes 4 minutes 3 minutes 40 minutes
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