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A bakery wants to determine how many trays of doughnuts it should prepare each day Demand is normal with a mean of 5 trays and

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A bakery wants to determine how many trays of doughnuts it should prepare each day Demand is normal with a mean of 5 trays and standard deviation of 1 tray. If the owner wants a service level of at least 95%, how many trays should he prepare (rounded to the nearest whole trayy? Assume doughnuts have no salvage value after the day is complete OA 4 OB6 OC. 5 OD 7 O E unable to determine with the above information

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