A baking firm can produce a specialty bread in either of its two plants, as follows: Production Capacity, Production Cost, Plant loaves t/loaf A B 2500 2100 2225 23 Four restaurant chains are willing to purchase their bread; their demands and the prices they are willing to pay are as follows: Maximum Demand, Price Offered, Chain loaves t/loaf 1234 1800 39 2300 37 40 36 550 1750 The cost (in cents) of shipping a loaf from a plant to a restaurant chain is given in the following table: Chain 1 Chain 2 Chain 3 Chain 4 Plant A Plant B 6 8 11 9 12 6 8 5 Determine a delivery schedule for the baking form that will maximize its total profit from this bread. bread. 30