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b)by what amount does the traditional product costing system undercost or overcost the low-calorie breakfast line? .....$ under-over

c)---

CALCULATOR PRINTER VERSION HACK Question 6 Health Us, Inc., es a traditional product costing system to assign overhead costs uniformly to all its packaged multigrain products. To meet Food and Drug Administration requirements and to assure its customers of safe, sanitary, and nutritious food, Health R Us engage in a high level of quality control. Health assigns its quality control overhead cons to all products at a rate of 17% of direct labor costs. Ts direct labor cost for the month of June for its low calorie breakfast line is $6,000 in response to repeated rooms financial vice president, Health R's management agrees to adopt activity based costing Dota relating to the low-calorie breakfast line for the month of June are as follows Overhead Number of Cost Drivers Activity Cost Pools Cost Drivers Rate Used per Activity Inspections of material received Number of pounds $0.90 per pound 6,000 pounds In-ocese inspections Number of servings $0.33 per serving 9,900 Sering FDA certification Customer orders $12.00 per order 450 orders (a) Compute the quality control overhead cont to be antioned to the low calorie braktist product line for the month of one (1) or the traditional product coin wton (direct laborat is the cost driver), and (2) using activity-based costing Traditional product costing Activity based costing Quality control overhead cork to be signed $ Click if you would like to show Work for this questions in tawak Attempts of 1 used SAVE OU LATER SET ANSWER (6)