A Belgian chocolatier wants to introduce two new chocolate bar creations. The first chocolate bar is called Super Dark, and it consists of 90 grams of chocolate and 10 grams of sugar. The second chocolate bar is called Special Dark containing grams of chocolate and 20 grams of sugar . She calculates that her company will make 2 Euro per bar of Super Dark, and 3 Euros per bar on Special Dark. She first will create some samples to sell out of 1,260 grams of chocolate and 240 grams of sugar . How many of each bar should the chocolatier create to maximize profit