A brewery produces regular beer and a lower carbohydrate light beer Steady customers of the brewery buy 11 units of regular beer and 15 units of light beer monthly While setting up the brewery to produce the beers the management decides to produce extra beer beyond that needed to satisfy customers The cost per unit of regular beer is 29 000 and the cost per unit of light beer is 35 000 Every unit of regular beer brings in 100 000 in revenue while every unit of light beer brings in 400 000 in revenue The brewery needs at least 12 000 000 in revenue and has determined that the total demand will be at least 45 units of beer Complete parts a and b a How much of each type of beer should be made so as to minimize total production costs units of regular beer and minimum total cost of Type integers or decimals units of light beer should be made for a