Question
A) Build a cross-table where the rows indicate the quality assessment and the columns the price per of the food. Use the ranges $10-19, $20-29,
A) Build a cross-table where the rows indicate the quality assessment and the columns the price per of the food. Use the ranges $10-19, $20-29, and $30-39 for pricing. b) Calculate the percentages for the row. c) Calculate the percentages of the columns.
Restaurante | Quality Evaluation | Price of food in dollars |
1 | Bueno | 18 |
2 | Muy bueno | 22 |
3 | Bueno | 28 |
4 | Excelente | 38 |
5 | Muy bueno | 33 |
6 | Bueno | 28 |
7 | Muy bueno | 19 |
8 | Muy bueno | 11 |
9 | Muy bueno | 23 |
10 | Bueno | 13 |
11 | Bueno | 35 |
12 | Muy bueno | 30 |
13 | Bueno | 20 |
14 | Excelente | 20 |
15 | Muy bueno | 25 |
16 | Bueno | 15 |
17 | Muy bueno | 18 |
18 | Muy bueno | 28 |
19 | Muy bueno | 30 |
20 | Bueno | 25 |
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Introduction to Management Science
Authors: Bernard W. Taylor
11th Edition
978-0132751919
