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A cafeteria uses the Base - Price method for its menu pricing. Each entr e must sell for $ 4 . 5 0 . If

A cafeteria uses the Base

-

Price method for its menu pricing. Each entr

e must sell for $

4.50 .

If the food cost percent for the cafeteria is

40 %,

what is the target food cost per portion for each entr

?

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