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A cake shop collected the following information about two of their suppliers of baking flour, Wheaty and Grainy from last year. Wheaty Grainy I. Return

A cake shop collected the following information about two of their suppliers of baking flour, Wheaty and Grainy from last year.

Wheaty

Grainy

I. Return rejected flour to supplier

5 returns

9 returns

II. Receive late deliveries

7 late deliveries

2 late deliveries

III. SPI

0.68

1.17

Which of the above criteria supports the selection of Wheaty as the preferred supplier?

a.I only

b.III only

c.II and III only

d.I and III only

e.I, II and III

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