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a catering firm, currently employs 1 0 cooks. Together, they can prepare meals for 2 4 0 people per day. The average meal sells for

a catering firm, currently employs

10

cooks. Together, they can prepare meals for

240

people per day. The average meal sells for

100

per day. If they hire another cook, then they should be able to prepare

253

meals per day. Should they hire the additional cook?

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