A catering service is making up trays of hors d'oeuvres. The hors d'oeuvres are categorized as inexpensive, average, and expensive. If the client must select

3

of the

8

inexpensive,

5

of the

9

average, and

2

of the

4

expensive hors d'oeuvres, how many different choices are possible?

There are

enter your response here

possible combinations