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A chef has planned for an EP cost of $ 2.77/each for cauliflower. The new purveyor supplies cauliflower florets, so the yield percentage has changed

A chef has planned for an EP cost of $ 2.77/each for cauliflower. The new purveyor supplies cauliflower florets, so the yield percentage has changed to 98%. What price should he chef expect to pay (AP) for EP cost to be accurate?

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