Question
A chef purchased a 20lb striploin at a cost of $10.00/lb. Cooking and trimming waste is expected to be 47%. The chef plans on serving
A chef purchased a 20lb striploin at a cost of $10.00/lb. Cooking and trimming waste is expected to be 47%. The chef plans on serving an 8oz portion of striploin at an upcoming even. To achieve his bonus for the event the chef needs to achieve a food cost of 31%. How much should the chef charge for each 8oz portion of striploin? Round up to the nearest dollar
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Introduction to Probability
Authors: Mark Daniel Ward, Ellen Gundlach
1st edition
716771098, 978-1319060893, 1319060897, 978-0716771098
