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A coffee shop sells 10 ounces of roasted coffee beans for $10 but the shop sometimes puts the beans on sale. It offers 33% more
A coffee shop sells 10 ounces of roasted coffee beans for $10 but the shop sometimes puts the beans on sale. It offers 33% more for free. Other weeks it takes 33% off the normal price. The manager reviewed sales and found 33% of free coffee sells a lot more than 33% off. Are the store's customers making a systematic error? Which is the better deal and why?
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