A company produces two joint products (called 301 and 302) in a single operation that uses one raw material called Fruge. The company purchased 400 gallons of Fruge at a cost of $800 and used them to produce 150 gallons of Product 301, selling for $5 per gallon, and 75 gallons of Product 302, selling for $15 per gallon. How much of the $800 cost should be allocated to each product using the value basis of allocation?