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A. Complete the following schedule for the low-cost eatery B. Using the food sales from the low-cost eatery; compute the beverage and food sales relationship
A.
Complete the following schedule for the low-cost eatery
B.
Using the food sales from the low-cost eatery; compute the beverage and food sales relationship if beverages sales were
Breakfast %
Lunch 720
Dinner 1920
258 Chapter 9 Seat Turnover Breakfast Lunch Dinner Total Meals Seats 360 75 450 240 240 210 1,050 Food Average Sales % of Sales Food Check $1,440 446_% $49.22 3,600 360 % 15.02 4,800 488 % 22085 $9,840 100.0% N/A Average Food Sale per Seat s/9.2 15 22.86 N/A 1. N/A Problem 10 Using the food sales for the low-priced eatery above, compute the beverage and food sales relationship if beverage sales were: Breakfast 0 Lunch 720 Dinner 1,920Step by Step Solution
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