A.

Complete the following schedule for the low-cost eatery

B.

Using the food sales from the low-cost eatery; compute the beverage and food sales relationship if beverages sales were

Breakfast %

Lunch 720

Dinner 1920

258 Chapter 9 Seat Turnover Breakfast Lunch Dinner Total Meals Seats 360 75 450 240 240 210 1,050 Food Average Sales % of Sales Food Check $1,440 446_% $49.22 3,600 360 % 15.02 4,800 488 % 22085 $9,840 100.0% N/A Average Food Sale per Seat s/9.2 15 22.86 N/A 1. N/A Problem 10 Using the food sales for the low-priced eatery above, compute the beverage and food sales relationship if beverage sales were: Breakfast 0 Lunch 720 Dinner 1,920