A consumer protection Association is concerned about the false claims of reduced

sugar content on soft drinks packaging which may falsely give consumers a sense of

confidence before they purchase. According to the consumer group, these claims rarely

reflect the actual nutritional quality of the food, more specifically the sugar content is

more than the amount specified on the cans or bottles.

You are required to use the Hypothesis Testing as a statistical inference method to help

the consumer Protection Association to test the above. More specifically you have to

1. Describe and justify the steps you will use to achieve the objective above.

Compare the different Statistics that could be used.

2. Using a numerical example, apply the steps and critically discuss the outcome

of the test.