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A cut of meat that is obtained from the tip of a tenderloin of the beef is called a Select one: a. Ender-Loin . b.

A cut of meat that is obtained from the tip of a tenderloin of the beef is called a Select one: a. Ender-Loin . b. Sir-Loin c. Filet Mignon d. Rib-Eye e. None of them

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