A dairy operation processes raw milk into two main products: skim milk and cream. Both of these products are salable at the end of the joint process, worth $$13,000$ and $$23,000,$ respectively. The skim milk can be further processed at a cost of $$8,190$ in order to yield sweetened condensed milk. This final product can be sold for $$24,000.$ The cream can also be processed further, at a cost of $$9,810,$ in order to generate butter, which is worth $$45,000.$ If the joint process costs are $$21,000,$ how much of the joint cost will be allocated to each product under the NRV method? $($Round proportion to $2$ decimal places, e$.$g$.0\mathrm{.}25$ and final answers to $0$ decimal places, e$.$g$.5,125.)$

$\backslash$table$[[,$Skim Milk,,Cream$],[$Allocated joint costs,$$,$$$,]]$