A dairy producer can produce 100,000 kilograms of plain yogurt at a total variable production cost of $100,000. This plain yogurt has a sales value of $120,000. Alternatively, it can add fruit and other ingredients to this batch of yogurt which would cost an additional $15,000 and sell the batch for $150,000. What would be the effect of adding fruit and other ingredients to the yogurt? a. The companys profit would increase by $15,000. b. The companys profit would decrease by $10,000. c. The companys profit would increase by $20,000. d. The companys profit would decrease by $20,000