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(a) Define parameters K and tan delta (b) Explain how minor ingredients in a food affect the stability of pasty foods during storage. (c) Explain

(a) Define parameters K and tan delta

(b) Explain how minor ingredients in a food affect the stability of "pasty" foods during storage.

(c) Explain how rheological parameters (G' and G") and RVA data are used to characterize food viscosity.

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