a. Estimated sales for July by sales territory: Maine: Backyard Chef 310 units at $700 per unit 150 units at $1,200 per unit Master Chef Vermont: Backyard Chef 240 units at $750 per unit Master Chef 110 units at $1,300 per unit New Hampshire: Backyard Chef 360 units at $750 per unit 180 units at $1,400 per unit Master Chef b. Estimated inventories at July 1: Direct materials: Grates 290 units Stainless steel 1,500 lbs. 170 units 340 units Burner subassemblies Shelves Finished products: Backyard Chef 30 units Master Chef 32 units c. Desired inventories at July 31: Direct materials: Grates 340 units Stainless steel 1,800 lbs. 155 units 315 units Burner subassemblies Shelves Finished products: Backyard Chef Master Chef d. Direct materials used in production: In manufacture of Backyard Chef: 40 units 22 units Grates Stainless steel 3 units per unit of product 24 lbs. per unit of product 2 units per unit of product Burner subassemblies Shelves 4 units per unit of product In manufacture of Master Chef: Grates 6 units per unit of product 42 lbs. per unit of Burner subassemblies 4 units per unit of product Shelves 5 units per unit of product e. Anticipated purchase price for direct materials: Grates $15 per unit Stainless steel $6 per lb. Burner subassemblies $110 per unit Shelves $10 per unit f. Direct labor requirements: Backyard Chef: Stamping Department 0.50 hr. at $17 per hr. Forming Department 0.60 hr. at $15 per hr. Assembly Department 1.00 hr. at $14 per hr. Master Chef: 0.60 hr. at $17 Stamping Department per hr. Forming Department 0.80 hr. at $15 per hr. 1.50 hrs. at $14 Assembly Department per hr 1. Prepare a sales budget for July. Gourmet Grill Company Sales Budget For the Month Ending July 31 Product and Area Unit Sales Unit Selling Volume Price Total Sales Backyard Chef: Maine Vermont New Hampshire Total Master Chef: Maine Vermont New Hampshire Total Total revenue from sales Gourmet Grill Company Production Budget For the Month Ending July 31 Units Backyard Chef Master Chef