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A factory in a rural area produces fermentation products with a capacity of 1 0 0 0 tonnes / yr . The controlled emission factor

A factory in a rural area produces fermentation products with a capacity of 1000 tonnes/yr. The controlled emission factor for odor emissions averages 20000 odor units (OU) per kilogram of products, and all emissions are released to the atmosphere through an elevated stack with an inner diameter of 0.6 m at the point of release. The stack height is 50 m. The flue gas is 15000 Nm3/h. The stack gas temperature is 40\deg C.
a) Estimate the ground level odor concentration 500 m south of the factory if the wind blows from north at a speed of 1.5 m/s on a sunny midday of July. Ambient temperature is 30\deg C.

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