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A fast-food restaurant contacts a supplier to deliver 5,000 potatoes tomorrow morning that the restaurant will use to make its daily supply of french fries.
A fast-food restaurant contacts a supplier to deliver 5,000 potatoes tomorrow morning that the restaurant will use to make its daily supply of french fries. The restaurant is exposed to which type of problem(s)? Group of answer choices Opportunism. None of these answers are correct. Costly bargaining. Underinvestment (in quality). All of these answers are correct
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Hospitality Financial Management
Authors: Akram Dakwar, Robert E Chatfield, Michael C Dalbor
1st Edition
0130482870, 9780130482877
