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A flaked cereal is of thickness 2 L = 1 . 2 m m . The density, specific heat, and thermal conductivity of the flake
A flaked cereal is of thickness The density, specific heat, and thermal conductivity of the flake are and respectively. The product is to be baked by increasing its temperature from to in a convection oven, through which the product is carried on a conveyor. If the oven is long and the convection heat transfer coefficient at the product surface and oven air temperature are and respectively, determine the required conveyor velocity, An engineer suggests that if the flake thickness is reduced to the conveyor velocity can be increased, resulting in higher productivity. Determine the required conveyor velocity for the thinner flake.
The required conveyor velocity for thickness
The required conveyor velocity for the thinner flake
Physical Properties Mathematical Functions
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