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A flaked cereal is of thickness 2 L = 1 . 2 m m . The density, specific heat, and thermal conductivity of the flake

A flaked cereal is of thickness 2L=1.2mm. The density, specific heat, and thermal conductivity of the flake are =700kgm3,cp=2400Jkg*K, and k=0.34Wm*K, respectively. The product is to be baked by increasing its temperature from Ti=49C to Tf=210C in a convection oven, through which the product is carried on a conveyor. If the oven is Lo=3m long and the convection heat transfer coefficient at the product surface and oven air temperature are h=55Wm2*K and Tinf=300C, respectively, determine the required conveyor velocity, V. An engineer suggests that if the flake thickness is reduced to 2L=1.0mm the conveyor velocity can be increased, resulting in higher productivity. Determine the required conveyor velocity for the thinner flake.
The required conveyor velocity for thickness =1.2mmms.
The required conveyor velocity for the thinner flake ms.
Physical Properties Mathematical Functions
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