A food product will be frozen and placed into a can with a moisture content of 80% and a can diameter of 6 cm. The product density is 500kg/m3, thermal conductivity 0.1 W/(m K), and the initial freezing temperature is -2 degrees celsius.after 10 the clock is frozen at -15 degrees Celsius (medium freezing), the product temperature becomes -10 degrees Celsius. Determine the convective heat transfer coefficient in the medium freezing. answer = W (m2 K)