Question
A food safety guideline is that the mercury in fish should be below 1 part per million(ppm). Listed below are the amounts of mercury(ppm) found
A food safety guideline is that the mercury in fish should be below 1 part per million(ppm). Listed below are the amounts of mercury(ppm) found in tuna sushi sampled at different stores in a major city. Construct a 98% confidence interval estimate of the mean amount of mercury in the population. Does it appear that there is too much mercury in tunasushi?
0.500.730.090.921.300.570.87
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Intermediate Algebra Functions & Authentic Applications (Subscription)
Authors: Jay Lehmann
6th Edition
0134779487, 9780134779485
