Question
A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed
A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed on the food label. The ingredients are: Sugar: 20 g, Puffed wheat: 40 g, Dry milk powder: 2 g, Red food coloring: 30 mg, Salt: 3g. What is the appropriate order in which to list these ingredients on the food label?
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An Introduction To Statistical Methods And Data Analysis
Authors: R. Lyman Ott, Micheal T. Longnecker
7th Edition
1305269470, 978-1305465527, 1305465520, 978-1305269477
