A food store uses the order -up-to policy to manage the inventory of the Manchego cheese. The inventory is reviewed on a daily basis with the order-up-to level set at 40 lbs for the Manchego cheese. If at the beginning of a day, the store observes 19 lbs of Manchego cheese held on-hand, and 12 lbs in transit, the store should order of Manchego cheese. (Put is you think the store should not order) (Difficulty Level-Medium )