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A food worker is partially cooking a batch of chicken and has finished the initial heating process. What is the next step in the non-continuous
A food worker is partially cooking a batch of chicken and has finished the initial heating process. What is the next step in the non-continuous cooking process? a. Boiling b. Cooling c. Freezing d. Ho
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OM6 operations supply chain management
Authors: David Alan Collier, James R. Evans
6th edition
1305664795, 978-1305888210, 1305888219, 978-1305664791
