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A freezer with a 0 . 7 - meter depth accumulated a buildup of ice on the inside, so it needed to be thawed out.

A freezer with a 0.7-meter depth accumulated a buildup of ice on the inside, so it needed to be
thawed out. While the ice was melting, it seemed like a good time to model the system to
determine how often deicing should occur.
Here's what happened: When the freezer door was left open, the entrance to the freezer was
exposed to air with a 4 v/v% humidity level. The water vapor in the air then diffused to the cold
walls of the freezer, where it instantly condensed and froze upon contact, as the freezer maintained
a constant temperature of 4\deg C. At this temperature, the diffusivity of water vapor in air is 0.23
cm^2/s.
a) Draw the system in a simplified diagram. Be sure to include the coordinate (origin),
length scale(s), and direction of flux.
b) What is the domain over which mass transfer is occurring?
Write out the GMB in the correct coordinate system, list assumptions and simplify the expression
to a solvable ODE.
c) What is the initial condition? If its not needed, state why.
d) What are the boundary conditions?
e) Solve for the concentration of water within the domain.
f) What is the flux of water that is freezing?
g) The freezer is no longer efficient after 2 cm of ice accumulate. How long will it take to
for this to happen?

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