a full description on revenue stream and selling plans will be made including, how to sell the product, what is the pricing of the product.

estimate the resources required and how to acquire them. Explain the production cost, ( interms of variables or fixed cost) to produce the set products.

d/1K-VA-02Yk3LILX_JJ1513w2q5VxCdhXxQPBO93mm6pQ/edit# 100% Normal text Century Go... 11 + B IU A C 2 4 5 TL 6 III . FINANCIAL PLAN Product Costing : Php 15 per piece Ingredients Quantity Amount per Unit Total Giant Galunggong Bangus Tilapia 2 1/2 kg 2 1/2kg 2 1/2 kg PHP 130/kg PHP 180/kg PHP 220/ 14 kg PHP 325 PHP 450 PHP300 Carrots 1 kg PHP 35/kg PHP 35 Baguio Beans 1 kg PHP 75/kg PHP 75 Sprouted Monggo 2 pack PHP 20/pack PHP 40 Cabbage 1/2 kg PHP 40/kg PHP 20 Turnip 2 kg PHP 10/kg PHP 20 Calamansi 12 kg PHP 40/ kg PHP 20 Onion 12 kg PHP 50/ kg PHP 25 Garlic 4 pcs PHP 10/pack PHP 10 Basil Leaves 5 grams PHP 10 PHP 10 Ground Black Pepper 10 grams PHP 15 PHP 15