A. Given the following information, complete a Butcher Test Card Calculation. A blank sample of the test card should be provided.

Weight as purchased: 247lbs. 8oz

Dealer price: $3.29 per pound

Portion size for leg of Veal: 5oz

BREAKDOWN:

Fat: 41lbs. 8oz; value per lb. $.10

Bones: 56lbs. 8oz; value per lb. $.38

Shanks: 19lbs. 12oz; value per lb$1.49

Trimmings: 47lbs. 4oz; value per lb. $1.89

Loss in cutting: 2lbs. 8oz

Veal cutlet: 80lbs.