A grocery store orders frozen pies in batches from a baluery and sets them in the grocery store. 5 toring one frozen pie for a year costs 50,35 . When the grocery store reorders pies, there is a fixed cost of 52,85 per order as welt as 50.95 pet ple. Each year, they sett 3750 frozen pies. What is the optimal number of pies to order in each order to minimize their total ieventory costs. Question Hetp: Video Dt Written Example