A group of "Jim Portons Cafe" franchisees are upset with their franchisor. The franchisees operate bakeries which sell fresh baked cookies and pies. The franchisor has decided that baking goods in the store is too time expensive and is switching a system where partially pre-baked goods are shipped to the various franchisees' premises each day. The franchisee also required all restaurants to introduce a lunch menu, which the franchisees claim will increase their costs and forced them to sell the products at a loss. What advice would you provide to the franchisees? Be sure to tell them whether you feel they will succeed