A health inspector investigates the sanitation practices at a local restaurant. The inspector uses a hypothesis testing framework to evaluate whether a restaurant is in compliance with the necessary regulations using these hypotheses:

H0 : Restaurant is in compliance with health code

HA : Restaurant is in gross violation of health code.

If the inspector decides the restaurant is in gross violation, its license to serve food will be revoked. As a customer, what significance level would you suggest the inspector use when determining whether or not to revoke the restaurant's license? Briefly explain.