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A high-end restaurant prices its filet mignon dish at $38, while the fast food restaurant down the street prices its burgers at $2.95. What

 

A high-end restaurant prices its filet mignon dish at $38, while the fast food restaurant down the street prices its burgers at $2.95. What pricing strategy is each restaurant using, and what is each trying to achieve through that strategy? (6 points)

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