A homeowner, with a very precise routine, owns a 3kW propane stove - which they utilize to cook dinner for 60 minutes. The combustion data is given for the system: The kitchen itself has been measured. and aporoximations of airflow are given: The homeowner is concerned about the level of emissions being released into their kitchen, so they are considering the addition of a hood, fan, and duct system. They have identified and presented an option that has the following information: Note: there is a 6" wide structural beam in the ceiling directly above the oven, meaning any duct will not be able to go straight upwards. You have been given this task by your boss, so you are to submit to them both your excel workings and a short standalone report addressing the points below: 1. The overall amount of propane burnt. 2. The total amount of NO2 and CO produced (in g ). 3. Concentrations of NO2 and CO over time. Specifically, create 4-hour long graphs of NO2 and CO concentration in the kitchen with and without the use of the proposed system (starting at the beginning of the cooking time). Assume that the fan is only operating when the oven is on, and use 2 minute time intervals. Hint: ensure that the graphs can be used to visualize the data with respect to the regulations. 4. Determine whether the system is acceptable according to 0.Reg419. 5. If determined to be insufficient, how much higher would the volumetric removal rate need to be for the emissions to meet code? 6. Recommend and cost a system