A hospital has two special diets that have essential vitamins that have a minimum required amount. Each diet has sodium as a detrimental ingredient. A combination is used to minimize the amount of sodium while at the same time ensuring that the both of the fat and carbohydrates are in sufficient quantities to promote healthy recovery. How many servings of each diet should be used to minimize sodium intake while meeting the required fat and carbohydrates? Diet 1 Diet 2 Required Fat 3 units/g 3 units/g 83 units Carbohydrates 7 units/g 16 units/g 349 units sodium 3 units/g 5 units/g (Use c for Diet 1 and y for Diet 2.) Minimize C subject to > 83 > 349 Enter the solution to the simplex matrix below. If there is no solution enter 'DNE' in the boxes below. If more than one solution exists, enter only one of the multiple solutions below. If needed round units to 1 decimal palace. Diet 1 should have units. Diet 1 should have units. Minimum sodium is g