Question
A hotel's food department statement shows the following: Food Revenue $400,000 Beverage Revenue $100,000 Total Revenue $500,000 Food Cost of Sales $120,000 Beverage Cost of
A hotel's food department statement shows the following:
Food Revenue $400,000
Beverage Revenue $100,000
Total Revenue $500,000
Food Cost of Sales $120,000
Beverage Cost of Sales $20,000
Total Cost of Sales $140,000
1. What is the food profit?
2. What is the beverage profit?
3. What is the total profit on food and beverage?
4. What is the food cost percentage?
5. What is the beverage cost percentage?
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Audit Analytics In The Financial Industry
Authors: Jun Dai
3rd Edition
1787430863, 9781787430860
