A. Idaman Enterprise is producino Chipy Seaweed in Kota Samainda. Seaweed in one of the main ingredients in making the products. Idaman Enterprise uses 0.5 kilogram of seaweed to produce one smat contaner of Crispy Seaweed which is currently sold for mM25.00 per container. The company practices First in Fist Out (FufO) in managing their stock movemant. The following were the transacticns that fock place in the month of May 2020 . Additional information: 1. Babence from the previcus month of 200 kilograms worth RM1.500. 2. On 23 Mary 2020, the businesa relamed to suppler 5 klogramb of seaweed purchased on 22 Moy 2020 due to low quaifly. 3. On 29 May 2020 , there was 15 kibgrame of seaweed have gone bed and Gubable, thus it was thrown off. 4. Physical stock coums showed a batance of 370 kllograms ware in the stowe on 31 Mey 2020 Required: 1. Prepare the Stove Ledger Card for the month of May 2025 by showing the dosing stock value show as at 31 May 2020. (NAl calculations are to be statind to 2 decimal places). (15 marks) ii Comoule the new cont per kilogram for opering balance of June 2020 o ulaman Enterprise decides to thange its stock pricing method to weghted average method [2 maks] confIDENTML. CONFIDENTINL 4 ACIJULT 20020iACC414 B. Kerswit Maju Sda Bhd manulacture "Sambul Alerape" bealed in Tuaran, Sabah. They normally produced 320.000 unit sembal annubly. "Saneai Dlerap' regueres 0.04 kabgram of shrimp paste for every unit of 'Ssmbal Berapi'. The price paid for the shrimp paste cost at RM18 per kilogram. The administration cost to place an order is RM10 and delivery cont is Rluto per onder. The carrying cott of the shrimp paste is 10% of the purchase price while the breakage cost is essimated at RMO.20 per kilogram. Kerswit Maju Sdn Bhd is planning to use economic order quantly model for the current ynar. Required: 1. Calculate the Eoonomic Order Quartly (EOO) of the shrimp paste using the formula method. to onder the shrane parste at EOO. (7 marks)