a. In your own words, briefly explain the purpose of food safety programs. Access Standard 3.2.1 Food safety programs (Australia only) Division 2 Food safety programs b. Outline the five general requirements of food safety programs that food businesses must comply to. Access Standard 3.2.1 Food safety programs (Australia only) Division 2 Food safety programs i. ii. iii. iv. v. c. Outline the six details a food safety program must have. Access Standard 3.2.1 Food safety programs (Australia only) Division 2 Food safety programs i. ii. iii. iv. v. vi. d. Outline the two actions a food handler who suffers from a condition at work must follow. Access Standard 3.2.2 Food safety practices and general requirements Division 4 Health and hygiene requirements i. ii. e. Outline the three requirements that food handlers must follow whenever washing their hands. Access Standard 3.2.2 Food safety practices and general requirements Division 4 Health and hygiene requirements i. ii. iii. f. In your own words, define the terms listed below. i. Contaminant Access Standard 3.1.1 Interpretation and application (Australia only) ii. Contamination Access Standard 3.1.1 Interpretation and application (Australia only) iii. Potentially Hazardous Foods Access Standard 3.2.2 Food Safety Practices and General Requirements Division