A. Item - Lamb Loin Pieces Weighing 7 lbs 12 OZ Average Weight B. Total Cost $ At $ 4.85 per lb WEIGHT HRI Meats VALUE PER LB RATIO TO TOTAL WEIGHT Breakdown TOTAL VALUE LB OZ lamb grind 1 1 1 bones fat 8 12 8 B. Total Cost of Meat or AP cost D.Value of By Products $1.61 $0.75 $0 E. Deduct value of the by products from the original cost D. By Product Weight & Value Lamb noisettes F. Price per lb of item or EP Cost G. 8 oz portion 4 oz portion E-a Total Purchased weight H. Cost Factor Multiplier 1. a New price per pound is $5.25 I 1.-b The current price per lb or portion will be Fabricated item F. Fabricated Item Weight: Lamb Noisettes 3 8 A. Item - Lamb Loin Pieces Weighing 7 lbs 12 OZ Average Weight B. Total Cost $ At $ 4.85 per lb WEIGHT HRI Meats VALUE PER LB RATIO TO TOTAL WEIGHT Breakdown TOTAL VALUE LB OZ lamb grind 1 1 1 bones fat 8 12 8 B. Total Cost of Meat or AP cost D.Value of By Products $1.61 $0.75 $0 E. Deduct value of the by products from the original cost D. By Product Weight & Value Lamb noisettes F. Price per lb of item or EP Cost G. 8 oz portion 4 oz portion E-a Total Purchased weight H. Cost Factor Multiplier 1. a New price per pound is $5.25 I 1.-b The current price per lb or portion will be Fabricated item F. Fabricated Item Weight: Lamb Noisettes 3 8