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A large bakery buys flour in 2 5 pound bags. The bakery uses an average of 4 , 8 6 0 bags a year. Preparing

A large bakery buys flour in 25 pound bags. The bakery uses an average of 4,860 bags a year. Preparing an order and receiving a shipment of flour involves a cost of $10 per order. Annual carrying costs are $75 per bag. How many orders will there be?

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