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A local bagel shop produces bagels (B) and croissants (C) and wishes to maximize profi Each bagel requires 5 ounces of flour, 1 gram of
A local bagel shop produces bagels (B) and croissants (C) and wishes to maximize profi Each bagel requires 5 ounces of flour, 1 gram of yeast, and 2 tablespoons of sugar. croissant requires 3 ounces o
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Management
Authors: Warren R. Plunkett, Gemmy S. Allen
10th edition
1111221340, 978-1111221348
